Fall For Your Favorite Snacks: French Fries!!

FALL FAVORITES

 { SNACKS }

FRENCH FRIES!

{ It’s no surprise that french fries are one of my favorite snacks, meals, medicines, + general past times of all time. But I especially find them appealing in the fall. Fall, in general, is a capital time to snack. For one – it’s #back2school, which pretty much fuels the snack industry. For two – it’s getting just a tad bit cooler, which begs us to whip-up heartier combos. }

My fall snack staples include:

  • hot coca with marshmallows
  • popcorn with evoo, salt, pepper, + a sprinkling of cheese
  • homemade french fries!

I’ll eat anyone’s french fries. But I’ve just discovered that I can fry my own! This tickles me. Before we talk recipe, check out my quick tips for all of these delectable + comforting snacks:

  • Hot Coca with Marshmallows: Healthy for your World.

I buy Fair Trade Equal Exchange cocoa mix + vegan marshmallows from Abundance Cooperative Market. The coca is more expensive. … But so is craft beer, and even I {the woman who can no longer drink beer} know it’s worth it. Plus, Fair Trade Equal Exchange ensures an “economically just and environmentally sound” world. I’m down.

  • Pop Corn: Healthy for You.

I pop my own … in a microwave! Yes. This is true. Scoop 1/2 cup of un-popped, regular kernels into a brown paper lunch bag. Micro as per usual. (I do 2.5 minutes or until the popping slows.) Pour into a bowl + season. How. Much. Fun. Is. That. … And you control the toppings. Recently, I made garlic infused butter and poured this overtop with parmesan cheese. … Instant gourmet snack, in literally 2.5 – 3 minutes.

Homemade Fried French Fries

I cannot find the recipe I used last night. It was that magical.

These are neither healthy for you nor healthy for your world (unless you buy local or organic or IPM … you get the point). But they are flippin’ fun. I recommend looking up your own recipe. (There are a ton!) Here’s my informal version and the tips + tricks I used:

  1. Ingredients + Materials – dutch oven (or huge sauce pan) | canola oil (or peanut oil – any oil with a high smoke point) | russet potatoes (most sites recommend these or any high starch potato) | paper towel | plate | salt | mesh spoon (whatever that’s called) | recommended – thermometer | optional – bowl, water, strainer
    • tips + tricks Mr. Potato Head. It’s a funny thing while stove-top frying instead of deep frying. Most recipes encourage you to buy high starch potatoes for crispy, sturdy, meaty fries.  The recipe I used last night instructed to use a high starch potato, but to draw the starch out, exactly because this is a stove-top fry. I’ll speak more to that soon. In the meantime, I say – use whatever potato you got. (Look up separate recipes for sweet potatoes.)
  2. Prep – slice potatoes to desired thickness (1/4 – 3/8 in.) | soak potatoes if doing so | if not or while potatoes drain + dry: add oil to pot + heat
    • tips + tricks Practice Safe Frying. One time my mom fried a chicken wing and almost burnt her face-off. It’s because we underestimate how much oil bubbles once something’s dropped in. IE – If you’re waiting for your oil to bubble so you can guess how hot it is … DON’T. First – make sure whatever pot you use is no more than 1/3 – 1/2 filled. Second – This is why a thermometer is highly recommended. (Goal temp: whatever your recipe says.) … I didn’t use a thermometer (because I don’t own one), + I felt comfortable eye-balling it. But I was lucky I didn’t overfill my pot with oil. Phew. Once I added those fries, it really got a bubble going.
  3. Recommendation – Add to bowl of cold water for 20 minutes. If you use a red potato, white, or new potato (low starch), try 10 – 15 minutes. This draws out the starch.
    • tips + tricks – The Starch Factor. Apparently high starch is best when frying. But, according to the recipe I used last night, high starch might not be best while stove top frying. I soaked a low starch potato, and the result was perfect. (To my taste buds.) Though I can see how it could have been crispier. Solution? Try something in between: i.e. soak, and then thoroughly dry, a high starch potato.
  4. Fry – When oil reaches frying temp, use wire mesh spoon to gently add potato slices to oil. Flip slices mid-way through. Fry for 5-6 minutes. Drain on rack or paper-towel lined plate when finished. Salt to taste.
    • tips + tricks – Give Them Their Space. Do not add too many at once – fry in batches. This ensures even coloration and crispness. If you happen to pull some before desired doneness, add them back! (Worked for me.)
  5. Rest – Most recipes call for 10-15 minute cool time. … Just don’t burn your fingers or your tongue.
    • tips + tricks – Worth It. I wasn’t that patient. But I also didn’t burn myself. Maybe clean up some of your surroundings while the fries cool. This way, your will power isn’t totally … fried.
  6. EAT – Enjoy salted and plain. As a snack or with a meal. Dress up in a cute cup. Or eat off the grease-stained plate.
    • tips + tricks – You Think You Fancy, Huh. I would include a photograph of my plated fries … except that I devoured them instead. But I did make a garlic mayo (veganaise) and pair it beside ketchup, both of which I placed in bowl and plated amongst my salty, savory, fresh french fries.

* * *

I love fall, and fall snacks might just be my favorite snacks. They’re so comfy + cozy + crispy + yum. What are your fall favs?!?

#fallfavorites
#eatlocal

XO.

Spokes + Ink Festival: June 7, 2014.

{Photo taken from Spokes + Ink Website.}

SPOKES + INK

SAT JUNE 7

BIKE & POSTER FEST

WHO: HOSTED BY GENESEE CENTER FOR THE ARTS + EDUCATION

WHAT: “ON THE AVE. OFF THE CHAIN.”

WHERE: 317 WILCOX ST. {That’s my last name. Please do not excuse the enthusiasm.} MONROE AVE, BETWEEN OXFORD + RUTGERS.

WHY: FOR THE FUN. FOR THE FOOD. FOR THE MUSIC. FOR THE RIDE. FOR THE #ROC.

WHEN: SATURDAY, JUNE 7, 2014. 12PM-6PM.

SPONSOR: DOGTOWN

12-6PM | WILCOX ST | MONROE AVE | FREE

“It’s a Monroe Ave block party mashup of cycling enthusiasts, local artists, cold beer, live music, unique vendors, and stuff for the kids.” –Facebook Event

I have been to Genesee Center. But I’ve never been to Spokes + Ink! Both are just down the street from where I live. Genesee Center for the Arts + Education (GCAE), member of The National Guild of Community Schools of the Arts + a community based non-profit on Monroe Ave {near 490}, “transforms lives” and our Rochester community. Celebrating its 4 year this June, I am seriously excited to finally check out GCAE’s Spokes + Ink’s Festival! Aside from general dopeness, here are my Top Pics:

SPOKES + INK TOP PICKS

LOCALLY MADE POSTERS

WHO: Locally produced prints by local graphic artists, letterpress artists, + photographers.

WHAT: All $20! This year’s? See examples HERE. {ALERT : High Level of Pure Talent.}

THE PICKPOCKETS

2-4PM

WHO: The Pickpockets

WHAT: Bootleg Ass Cassette Mixtape. I gotta find out more about these guys.

WHERE: 1st saw them live at 1975 Gallery for an event in partnership with The Little Theatre.

WHY: True musicians. Haunting music … that makes you dance!

SHOW ON MONROE

1-4PM

WHAT: SCAVENGER HUNT. Sign up now!

WHERE: All along Monroe Avenue. Get your FUNK on.

ROC CITY SKATEPARK

WHO: Skateboards. BMX-ers. Fathers. Athletes. KRUDCO. Community.

WHAT: Fundraising Initiative + Advocacy Group.

WHY: To get a “well-let, safe, outdoor, community center for the entire family” up in Rochester, NY.

EAT ME ICE CREAM

WHO: Amber Odhner + Catelyn Augustine

WHAT: Local + Organic artisan ice cream. Gluten free + vegan options! So delicious!!!

WHERE: South Wedge Farmers’ Market, Thurs 4-7 | Joe Bean Coffee Roasters, Fri 6-9 | Brighton Farmers’ Market, Sun 9-1 | Abundance Cooperative Market  | { My 1st time? At Rochester Brainery‘s Brainery Bazaar. }

LETTERPRESS ACTIVITIES

WHO: Printing + Book Arts Center

WHAT: Classes + Studio Access for “letterpress printing, bookbinding, book arts, paper making, + calligraphy.”

be a spoke, leave your ink

Spokes + Ink Festival spins the wheels of collaboration + creativity within Rochester, NY. Each organization, each shop, each band, each business that contributes to this fest is another spoke in the wheel of Rochester. Growing. Thriving. Connecting. Moving. Spokes + Ink is more than a festival and more than a block party. Spokes + Ink is a lifestyle. Spokes + Ink links us to our greater Rochester community. Ultimately, Spokes + Ink helps us to spin the wheels that keep Rochester moving.

Thank you to Genesee Center for the Arts + Education and to Communications Specialist Kate Edgerton for this indelible festival!!

See ya there!

#spokesandink

#printmaking

#bicycle

#artlocal

#printlocal

#ROClocal

XO.